Editorial work for Chef Piñeiro. His book Signature Cuisine was recognized with the How International Design Award 2018 in Editorial Design. Most of the dishes were inspired by three crucial areas of the chef's upbringing and development: the countryside, the coast, and the city. That helped us create attractive layouts and apply, strategically, a color palette to each chapter.
The chapters in colors: The navy blue of the horizon on the coast, the yellow of a sunny day in the countryside and the orange of the city´s sunset.
Branding, Editorial, Layout