Editorial work for Chef Piñeiro. His book "Signature Cuisine" was recognized with the How International Design Award 2018 in the category of Editorial Design. A collaborative work that has left us a very rewarding experience. Most of the dishes were inspired by three important areas in the chef's upbringing and development: the countryside, the coast, and the city.
From here comes the inspiration of colors for each of these chapters: The navy blue of the horizon being on the coast, the yellow of a day in the countryside and the orange of the sunset in the city. It was an experience, from the interviews, to the layout and design plan of each of the pages of this book.